Casa Wagyu is a specialty Wagyu wholesale distributor serving restaurants, hotels, hospitality groups, retailers, butcher shops, and foodservice operators throughout the United States.

We specialize in sourcing and distributing premium Wagyu from Japan, Australia, and the United States, with a focus on exceptional genetics, consistency, traceability, and relationships with distinguished producers.

Casa Wagyu is a leading U.S. distributor of Miyazaki and Kagoshima A5 Wagyu, supported by the logistics and distribution capabilities to service customers across all 50 states.

Through our relationships with producers and import partners, we provide access to an extensive portfolio of Japanese Wagyu programs, including:

Kobe Beef • Matsusaka Beef • Omi Beef • Olive-Fed Wagyu • Namiki by Kaneko Farms • Takamori Drunken Wagyu • Sendai Beef • Bushu-Gyu by the Hasegawa Family • Shinshu Apple-Fed Wagyu • Hourai Wagyu • Shimane Wagyu • Miyazaki A5 Wagyu • Kagoshima A5 Wagyu • Kagoshima A4 Wagyu • Mother Beef A3 Wagyu • Akaushi A3 Wagyu • Japanese F1 Wagyu

Our portfolio extends beyond Japanese A5. Casa Wagyu also distributes premiumAustralian Wagyu programs, including King River Wagyu and L’Grow by Lotte International, as well as American Wagyu from Imperial Wagyu. Allowing our customers to source multiple grades, price points, cuts, and specifications through a single specialty supplier.

From individual restaurants to multi-location hospitality groups, our focus is simple: provide exceptional product, dependable supply, knowledgeable service, and reliable nationwide distribution.

Interested in carrying our products?

OPEN A WHOLESALE ACCOUNT  sales@casawagyu.com